Butterscotch Reese’s Ball: A Sweet Delight Recipe!
A sweet, creamy, crunchy treat made with a delightful combination of peanut butter and butterscotch, perfect for any occasion.
- Prep Time: 15 min
- Total Time: 1 hr 15 min
- Yield: 10–12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 225g (8 oz) cream cheese, softened
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ½ cup Reese’s peanut butter chips
- ½ cup butterscotch chips
- ¾ cup crushed graham crackers or vanilla wafer crumbs
- ¼ cup butterscotch chips, chopped
- ¼ cup mini peanut butter cups or Reese’s Pieces (optional)
- Graham crackers, pretzels, or vanilla wafers for serving
Instructions
- In a medium bowl, beat cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla until smooth and fluffy.
- Fold in Reese’s peanut butter chips and butterscotch chips until evenly distributed.
- Scoop the mixture onto a large piece of plastic wrap. Shape into a ball and wrap tightly. Refrigerate for 1–2 hours (or freeze for 30 minutes) until firm enough to handle.
- Combine graham cracker crumbs, chopped butterscotch chips, and peanut butter cup pieces in a shallow dish. Unwrap the chilled ball and roll it in the coating mixture until evenly covered. Refrigerate again until ready to serve.
- Place on a serving plate surrounded by graham crackers, pretzels, or cookies for dipping.
Notes
- For a richer flavor, drizzle melted butterscotch or caramel sauce on top before serving.
- Add a pinch of sea salt for that perfect sweet-salty balance.
- Make mini versions for single-serve party bites!
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.homeydishes.com/butterscotch-reeses-ball-recipe/