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Butterscotch Pumpkin Milkshake: Create Your Dreamy Treat!

Butterscotch Pumpkin Milkshake

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A sweet, spiced, and thick butterscotch pumpkin milkshake that’s perfect for fall.

Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1/2 cup milk or oat/almond milk
  • 1/2 cup pumpkin purée
  • 1/4 cup butterscotch sauce
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/2 tsp vanilla extract
  • Whipped cream
  • Cinnamon for garnish

Instructions

  1. Blend ice cream, milk, pumpkin, butterscotch, spices, and vanilla until smooth.
  2. Drizzle butterscotch inside tall glass. Pour in milkshake.
  3. Top with whipped cream, extra drizzle, and cinnamon sprinkle.

Notes

  • Serve with a cinnamon stick or pumpkin spice cookie on the rim.
  • Use frozen banana instead of ice cream for a lighter version.

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