Butterscotch Pumpkin Milkshake: Create Your Dreamy Treat!
A sweet, spiced, and thick butterscotch pumpkin milkshake that’s perfect for fall.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup milk or oat/almond milk
- 1/2 cup pumpkin purée
- 1/4 cup butterscotch sauce
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 tsp vanilla extract
- Whipped cream
- Cinnamon for garnish
Instructions
- Blend ice cream, milk, pumpkin, butterscotch, spices, and vanilla until smooth.
- Drizzle butterscotch inside tall glass. Pour in milkshake.
- Top with whipped cream, extra drizzle, and cinnamon sprinkle.
Notes
- Serve with a cinnamon stick or pumpkin spice cookie on the rim.
- Use frozen banana instead of ice cream for a lighter version.
Nutrition
- Serving Size: 1 milkshake