Butterscotch Pumpkin Layered Delight: A Creamy Fall Treat!
A creamy and delicious layered dessert that combines butterscotch and pumpkin flavors, perfect for fall and holiday celebrations.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 tablespoons brown sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 box (3.4 oz) instant butterscotch pudding mix
- 1 cup milk
- 1 cup pumpkin puree
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 cups whipped topping
- A sprinkle of cinnamon for garnish
Instructions
- Mix graham cracker crumbs, melted butter, and brown sugar until evenly coated. Press firmly into a 9×13-inch dish and chill while preparing the next layers.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread evenly over the chilled crust.
- Whisk pudding mix with milk until slightly thickened. Add pumpkin puree, cinnamon, and nutmeg. Fold in whipped topping and spread over the cream layer.
- Spread a final layer of whipped topping evenly on top. Sprinkle with cinnamon for that cozy fall finish.
- Refrigerate for at least 4 hours (overnight for best results). Slice into creamy, dreamy layers and serve chilled.
Notes
- Use ginger snaps instead of graham crackers for extra spice.
- Swap cream cheese for Greek yogurt for a lighter version.
- Perfect make-ahead dessert for holidays, potlucks, or cozy nights in!
Nutrition
- Serving Size: 1 slice