Butterscotch Muffins: Irresistibly Fluffy and Sweet!
Deliciously fluffy and sweet butterscotch muffins, perfect for breakfast or a snack.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup brown sugar
- 2 eggs
- 3/4 cup buttermilk
- 1/3 cup melted butter
- 1 tsp vanilla
- 1 cup butterscotch chips
- For drizzle: 1/2 cup butterscotch chips + 2 tbsp milk
Instructions
- Preheat oven to 375°F. Line muffin tin. Mix flour, baking powder, soda, salt, and sugar.
- In another bowl, beat eggs, buttermilk, melted butter, and vanilla.
- Combine wet and dry ingredients just until blended. Fold in butterscotch chips.
- Divide batter into muffin cups. Bake for 18–22 minutes until golden. Cool on a rack.
- Melt drizzle ingredients and spoon over muffins.
Notes
- For added texture, consider adding chopped pecans or a dusting of cinnamon sugar.
- For an allergy-friendly version, use oat milk and dairy-free butterscotch chips.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg