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BUTTERSCOTCH HEAVEN PIE Recipe You’ll Crave Again

BUTTERSCOTCH HEAVEN PIE
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Butterscotch Heaven Pie is a lusciously creamy, no-bake dessert made with a graham cracker crust, rich butterscotch pudding filling, and topped with whipped cream, caramel drizzle, and cherries. It’s the perfect indulgent treat for holidays or whenever your sweet tooth calls.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 2 tablespoons brown sugar
  • 1 package (3.4 oz) instant butterscotch pudding mix
  • 1 cup cold milk
  • 1 cup heavy cream, whipped to stiff peaks
  • 1/2 cup whipped topping (like Cool Whip), for garnish
  • Caramel sauce, for drizzling
  • Crushed cookies or toffee bits, for topping
  • Maraschino cherries, for garnish

Instructions

  1. In a bowl, combine graham cracker crumbs, melted butter, and brown sugar. Press mixture into the bottom of a 9-inch pie dish. Chill for 15 minutes.
  2. In another bowl, whisk together pudding mix and milk for 2 minutes until thickened.
  3. Gently fold in whipped cream until smooth and fluffy.
  4. Pour filling into the prepared crust. Smooth the top and refrigerate for at least 4 hours or until fully set.
  5. Before serving, top with whipped topping, a drizzle of caramel sauce, crushed cookies or toffee, and one cherry per slice.

Notes

  • Serve extra chilled for best texture
  • Pair with black coffee or spiced tea
  • Add roasted pecans on top for a nutty crunch
  • Make a day ahead for deeper flavor
  • Use homemade whipped cream for extra richness
  • Drizzle caramel just before serving to keep it glossy and fresh

Nutrition

Find it online: https://www.homeydishes.com/butterscotch-heaven-pie-recipe-no-bake-dessert/