Butterscotch Golden Cinnamon Glazed Apple Fritter Bites are irresistible!
Butterscotch Golden Cinnamon Glazed Apple Fritter Bites are light, fluffy, and crunchy mini apple fritters coated in a delicious butterscotch glaze.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 20–24 bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 125 g all-purpose flour
- 200 g peeled, finely chopped apples (Honeycrisp or Fuji)
- 120 g brown sugar (for glaze)
- 2 tbsp butter
- 1 egg
- 80 ml milk
- ½ tsp cinnamon + extra for coating
- ½ tsp baking powder
- ¼ tsp salt
- Vegetable oil for frying
- 60 g powdered sugar (for glaze and dusting)
Instructions
- In a bowl, whisk flour, baking powder, cinnamon, and salt. In another bowl, mix milk, egg, and 1 tbsp sugar until smooth. Combine both mixtures and fold in chopped apples.
- Heat oil (175 °C) and fry spoonfuls of batter for 2–3 min per side until golden. Drain on paper towels.
- Roll warm fritters in cinnamon sugar.
- For glaze: simmer brown sugar, butter, and 60 ml milk for 1 min. Remove from heat, whisk in powdered sugar and vanilla until smooth.
- Drizzle glaze over fritters and serve warm.
Notes
- Use firm apples to keep bites juicy yet crisp.
- Add a pinch of nutmeg for cozy spice.
- Bake in mini muffin tin (190 °C / 18 min) for a lighter version.
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 10 g
- Fat: 6 g
- Carbohydrates: 14 g
- Protein: 1 g