BUTTERSCOTCH DESSERT CUPS: A No-Bake Delight Awaits!
Smooth, creamy, and irresistibly sweet butterscotch dessert cups layered on a buttery cookie crust. An easy, no-bake dessert that’s as elegant as it is comforting.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 1 h 10 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ cups crushed chocolate cookies
- ¼ cup melted butter
- 1 pack instant butterscotch pudding
- 2 cups cold milk
- ½ cup whipped cream
- Crushed or whole cookies for topping
- Chocolate or candy bits for topping
Instructions
- Base: Mix crumbs and butter, press into dessert cups, and chill.
- Filling: Whisk pudding with milk until thick, fold in whipped cream, and spoon over base.
- Top & Chill: Garnish with cookies or candy bits and refrigerate for 1 hour before serving.
Notes
- The dessert can be prepared a day in advance for a quicker serving time.
- Feel free to customize toppings based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg