Irresistible Butterscotch Delight Dessert in 3 Easy Steps
A quick, no-bake dessert that’s a total crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tbsp granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (like Cool Whip), divided
- 1 (3.4 oz) box instant butterscotch pudding mix
- 1 ½ cups cold milk
- Caramel sauce for drizzling
- Crushed Biscoff cookies or toffee bits for garnish
Instructions
- Mix graham cracker crumbs, melted butter, and sugar, then press into an 8×8 pan. Chill it for 10 minutes.
- Beat softened cream cheese with powdered sugar until smooth. Fold in half of the whipped topping.
- In a separate bowl, whisk the pudding mix with cold milk until thick.
- Spread the cream cheese mixture over the crust, followed by the butterscotch pudding. Top with the rest of the whipped topping.
- Chill for at least 3 hours (or overnight). Before serving, drizzle with caramel sauce and sprinkle crushed Biscoff or toffee bits.
Notes
- Chill the crust before adding layers for better texture.
- Use cold milk for the pudding to ensure it sets properly.
- Garnish just before serving for the best presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg