Irresistible Butterscotch Blondies in Just 10 Minutes
Gooey, golden, and totally addictive dessert magic!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butterscotch chips
- 1/2 cup chopped pecans or walnuts (optional)
- Flaky sea salt for topping (optional)
Instructions
- Mix melted butter and brown sugar until smooth and glossy.
- Beat in the egg and vanilla extract.
- Stir in flour, baking powder, and salt until just combined.
- Fold in butterscotch chips and nuts if using.
- Pour into a greased 8×8 pan and bake at 350°F (175°C) for 20–25 minutes.
Notes
- Sprinkle with sea salt for extra flavor.
- Do not overmix the batter.
- Let cool before cutting.
Nutrition
- Serving Size: 1 blondie
- Calories: 230
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg