Butterscotch Banoffee Cheesecake: Indulge in Bliss Today!
Indulge in a creamy, dreamy, buttery Butterscotch Banoffee Cheesecake that combines the flavors of banana and butterscotch for an irresistible dessert.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 20 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 2 ripe bananas, mashed
- 2 packs (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 3/4 cup butterscotch chips (for topping)
- 1/4 cup coconut cream or heavy cream (for topping)
- Fresh banana slices (for garnish)
- Whipped cream (for garnish)
- Extra butterscotch drizzle (for garnish)
Instructions
- Preheat oven to 325°F (160°C). Combine graham cracker crumbs and melted butter, press into a 9-inch springform pan. Chill for 10 minutes.
- In a large bowl, beat cream cheese and sugar until smooth. Add mashed bananas, cinnamon, vanilla, and sour cream. Mix until combined.
- Add eggs one at a time, beating just until blended. Pour over crust.
- Bake for 50–55 minutes or until center is just set. Let cool completely, then chill for at least 4 hours.
- In a small saucepan, melt butterscotch chips with cream over low heat, stirring until smooth. Let cool slightly before pouring over cheesecake.
- Top with banana slices, whipped cream, and extra drizzle before serving.
Notes
- Let cheesecake chill overnight for best flavor and structure.
- Dip bananas in lemon juice to prevent browning if making ahead.
- Use a hot knife to get perfect clean slices every time.
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal
- Sugar: 24g
- Sodium: 220mg
- Fat: 29g
- Saturated Fat: 16g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g