Butterscotch Apple Dessert Rolls you can’t resist!
Golden, gooey, and irresistibly sweet Butterscotch Apple Dessert Rolls that are perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 rolls 1x
- Category: Dessert
- Method: Baking or Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 medium apples, peeled and diced
- 2 tbsp butter
- 3 tbsp brown sugar
- 1 tsp cinnamon
- 6 small tortillas or spring roll wrappers
- 3 tbsp melted butter (for brushing)
- ½ cup brown sugar + ¼ cup cream (for butterscotch sauce)
Instructions
- In a skillet, melt butter. Add diced apples, brown sugar, and cinnamon. Cook 6–8 minutes until tender and caramelized. Cool slightly.
- Place apple filling in the center of each tortilla. Roll tightly, tucking edges in. Brush with melted butter.
- Bake at 190°C (375°F) for 12–15 minutes until golden, or pan-fry until crisp.
- Melt butter and brown sugar in a pan. Stir in cream and simmer 2–3 minutes until glossy.
- Drizzle the warm rolls generously with butterscotch sauce and top with extra apple chunks.
Notes
- Serve with vanilla ice cream for extra indulgence
- Add crushed pecans or walnuts for crunch
- Use gluten-free wraps for a GF option
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg