Butterfinger Lush Cake: A Decadent Dessert Delight!
A decadent dessert delight featuring layers of creamy peanut butter, chocolate pudding, and crunchy Butterfinger bars, perfect for any occasion.
- Prep Time: 25 min
- Total Time: 3 h 25 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 chocolate sandwich cookies (cream removed), crushed
- 4 tablespoons unsalted butter, melted
- 230 g cream cheese, softened
- ½ cup powdered sugar
- ¾ cup creamy peanut butter
- 1½ cups whipped topping
- 2 packs (3.4 oz each) chocolate instant pudding mix
- 2¾ cups cold milk
- 2 cups whipped topping
- 5 Butterfinger-style candy bars, crushed
Instructions
- Mix crushed cookies with melted butter until combined. Press firmly into a 9×13-inch dish and chill for 15 minutes.
- Beat cream cheese and powdered sugar until smooth. Add peanut butter and mix again, then fold in whipped topping. Spread evenly over the chilled crust.
- Whisk pudding mix with cold milk for 2 minutes until thickened. Spread over the peanut butter layer and let rest for 5 minutes.
- Top with whipped topping and a generous shower of crushed candy bars. Refrigerate for at least 3 hours, or overnight for perfect slices.
Notes
- Use crushed peanut butter cookies for an extra punch of flavor.
- Freeze for 20 minutes before serving for cleaner layers.
- Substitute whipped coconut cream for a lighter version.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg