Butter-Seared Lobster and Steak

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Rich butter-seared surf & turf featuring lobster tails and ribeye steaks.

Scale

2 lobster tails (6–8 oz each)

2 ribeye steaks (8–10 oz each)

4 tbsp unsalted butter

2 tbsp olive oil

2 cloves garlic, minced

1 tbsp parsley, chopped

1 tsp thyme leaves

Salt & black pepper

A splash of white wine or lemon juice (optional)

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1. Pat steaks and lobster dry

2. Season both with salt and pepper

3. Bring steak to room temperature

4. Heat oil and sear steaks 4–5 min per side

5. Transfer steaks to rest

6. In same skillet, sear lobster cut-side down 2–3 min, flip 1–2 min

7. Add butter, garlic, herbs to skillet

8. Deglaze with wine/lemon juice and spoon sauce over proteins

9. Slice steak, plate with lobster, drizzle sauce, garnish

Use a cast-iron skillet for best crust.

Bring steak to room temperature before cooking.

Don’t overcrowd the skillet.

Let steak rest for juicy results.

Find it online: https://www.homeydishes.com/butter-seared-lobster-and-steak/