Butter Lobster Pasta: A Silky Seafood Delight to Savor!
A rich and succulent butter lobster pasta dish that combines the flavors of lobster meat with a silky butter sauce, perfect for an elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 8 oz spaghetti or linguine
- 1 lb lobster meat (tail & claw), chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup unsalted butter
- 2 garlic cloves, minced
- 1/4 cup white wine or seafood stock
- 1 tbsp lemon juice
- 1 tbsp chopped chives or parsley
- Salt & cracked black pepper to taste
- Optional: pinch of red pepper flakes
Instructions
- Boil the Pasta: Cook pasta in salted water until al dente. Drain and set aside.
- Sauté the Aromatics: Melt butter in a large skillet. Add garlic and cook until fragrant, 1–2 mins.
- Cook the Lobster & Tomatoes: Toss in lobster meat and cherry tomatoes. Add white wine and lemon juice. Cook 3–4 mins until lobster is warmed through and tomatoes start to blister.
- Toss the Pasta: Add pasta to the skillet and toss until coated in butter sauce. Season with salt, pepper, and a sprinkle of red pepper flakes.
- Garnish & Serve: Plate and top with fresh herbs. Serve hot and enjoy.
Notes
- For a spicier kick, add more red pepper flakes.
- Fresh herbs can be substituted based on preference.
- Ensure the lobster is cooked properly before adding to the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Protein: 36g