30-Minute Burrata Puff Pastry Trees: A Festive Masterpiece
Festive puff pastry trees with creamy burrata and cranberry glaze, perfect as a holiday appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 ball of burrata cheese (8 oz), torn into chunks
- 1/2 cup cranberry sauce or cranberry glaze
- 1 tbsp honey (for drizzling)
- 1/4 cup roasted pistachios, finely chopped
- 4 sprigs of rosemary (for garnish)
- 1 egg (for egg wash)
- Flour (for dusting the surface)
Instructions
- Roll out the puff pastry and cut into star or round shapes in different sizes. Stack from largest to smallest to form a tree shape.
- Brush each pastry layer with egg wash and bake at 375°F (190°C) for 12–15 minutes until golden brown and puffy.
- Once cooled slightly, gently split the layers and spoon burrata in between.
- Drizzle cranberry sauce over the top of the trees, letting it drip down.
- Sprinkle chopped pistachios and add a rosemary sprig on top of each tree. Finish with a drizzle of honey.
Notes
- Use chilled puff pastry for easier handling.
- Adjust cranberry glaze thickness by adding a splash of water if needed.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 tree
- Calories: 320
- Sugar: 12g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg
Find it online: https://www.homeydishes.com/burrata-puff-pastry-trees-recipe/