30-Minute Buffalo Chicken Slider Dip That Vanishes Instantly
An easy party appetizer featuring buffalo chicken dip served as sliders on Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 12 soft Hawaiian slider rolls
- 2 cups shredded cooked chicken
- ½ cup buffalo sauce
- 4 oz cream cheese, softened
- ½ cup ranch or blue cheese dressing
- 1 ½ cups shredded mozzarella cheese
- ½ cup crumbled blue cheese (optional)
- 2 tbsp melted butter
- 1 tbsp chopped fresh parsley
Instructions
- Mix shredded chicken, buffalo sauce, cream cheese, and ranch or blue cheese dressing in a bowl until smooth.
- Slice Hawaiian rolls in half horizontally. Place the bottom half in a baking dish and spread the buffalo chicken mixture evenly.
- Sprinkle mozzarella cheese over the buffalo layer, then add crumbled blue cheese if using.
- Place the top half of the rolls back on and brush with melted butter. Sprinkle parsley over the tops.
- Bake at 350°F (175°C) for 15–20 minutes, or until cheese is melted and tops are golden brown. Slice into sliders before serving.
Notes
- Use pre-cooked chicken for quicker prep.
- Adjust buffalo sauce for desired spiciness.
- Serve warm for best flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://www.homeydishes.com/buffalo-chicken-slider-dip-recipe/