20-Minute Buffalo Chicken Quesadillas – Irresistibly Crispy & Spicy
Crispy Buffalo Chicken Quesadillas with bold flavors and melty cheese, perfect for game day or a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 1/2 cups shredded cheddar or Colby Jack cheese
- 4 large flour tortillas
- 2 tbsp butter or oil
- 1/4 cup cream cheese
- Salt and black pepper, to taste
- 1/2 cup sour cream
- 2 tbsp buffalo sauce
- 1 tbsp ranch seasoning or dressing
Instructions
- Mix shredded chicken, buffalo sauce, and cream cheese in a bowl.
- Assemble quesadillas by layering cheese, buffalo chicken mixture, and more cheese on tortillas, then fold.
- Cook quesadillas in butter or oil until golden brown and crispy.
- Prepare dip by whisking sour cream, buffalo sauce, and ranch seasoning.
- Slice quesadillas and serve hot with dip.
Notes
- Adjust buffalo sauce for desired spiciness.
- Let quesadillas rest briefly before slicing.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 520
- Sugar: 2g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg