25-Minute Broiled Lobster Shrimp Platter: Irresistible Flavor!
A restaurant-quality seafood feast featuring broiled lobster tails and jumbo butter shrimp, perfect for weekend dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 lobster tails
- 1 lb jumbo shrimp, peeled and deveined (tails on)
- 6 tbsp unsalted butter, melted
- 5 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped
- Lemon wedges, for serving
- Cocktail sauce, for dipping
- Drawn butter, for dipping
Instructions
- Prepare the seafood by splitting lobster tails and arranging them with shrimp on a baking tray.
- Mix melted butter, garlic, lemon juice, and seasonings, then brush generously over lobster and shrimp.
- Broil lobster for 8–10 minutes and shrimp for 5–7 minutes, basting halfway with more butter.
- Sprinkle with parsley and drizzle with remaining garlic butter. Serve with lemon wedges and dipping sauces.
- Enjoy immediately with sides like rice, roasted vegetables, or bread.
Notes
- Pat shrimp dry before seasoning for better texture.
- Adjust broiling time based on seafood thickness.
- Fresh parsley adds brightness—don’t skip it.
Nutrition
- Serving Size: 1 plate
- Calories: 560
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 380mg