Irresistible Brie Grape Crostini Recipe in Just 25 Minutes
A gourmet party snack that’s simple yet fancy, combining creamy Brie, sweet roasted grapes, and crunchy nuts on crispy toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced into ½-inch pieces
- 1 ½ cups red grapes
- 6 oz Brie cheese, sliced
- 1/3 cup chopped walnuts or pecans
- 2 tbsp olive oil
- 1 tbsp honey (plus more for drizzling)
- Fresh rosemary (optional, for garnish)
- Pinch of sea salt
Instructions
- Preheat oven to 400°F (200°C). Lightly brush baguette slices with olive oil and toast on a baking sheet for 5–7 minutes.
- Toss grapes with a drizzle of olive oil and roast in the oven for 10–12 minutes, until blistered and juicy.
- Top each toasted crostini with a slice of Brie while still warm.
- Spoon roasted grapes over the Brie and sprinkle with walnuts or pecans.
- Drizzle honey over the top, add sea salt, and garnish with rosemary if desired.
Notes
- Use fresh, high-quality Brie for the best flavor.
- Adjust honey quantity to taste.
- Serve immediately for optimal texture.
Nutrition
- Serving Size: 1 crostini
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://www.homeydishes.com/brie-grape-crostini-recipe/