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30-Minute Brie Cranberry Flatbread That Steals the Show

Brie Cranberry Flatbread
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A delicious holiday appetizer featuring warm brie and cranberry sauce on homemade no-yeast flatbread.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup plain Greek yogurt
  • 1 tbsp olive oil (plus extra for brushing)
  • 6 oz brie cheese, sliced
  • 1/2 cup whole berry cranberry sauce (or cranberry chutney)
  • 1 tbsp chopped fresh rosemary (plus extra sprigs for garnish)
  • 1 tbsp chopped parsley (optional)
  • Sea salt for finishing

Instructions

  1. Make the Flatbread Dough: In a bowl, mix flour, baking powder, and salt. Stir in yogurt until a shaggy dough forms.
  2. Knead & Roll Out: Knead dough on a floured surface for 1–2 minutes until smooth. Divide and roll into small rounds.
  3. Cook the Flatbreads: Heat a skillet over medium-high heat. Brush each side with olive oil and cook 2–3 minutes per side until golden and puffy.
  4. Melt the Brie: While flatbreads are still warm, top with slices of brie. Cover briefly to let it melt.
  5. Top & Garnish: Spoon cranberry sauce over the melted brie, sprinkle with rosemary and parsley, and finish with sea salt. Garnish with fresh rosemary sprigs.

Notes

  • Use whole berry cranberry sauce for the best texture.
  • For extra flavor, try adding a drizzle of honey before serving.
  • These flatbreads are best enjoyed warm.

Nutrition

Find it online: https://www.homeydishes.com/brie-cranberry-flatbread-recipe/