Breakfast Quesadilla Recipe: Your Quick Morning Delight!
A quick and delicious breakfast quesadilla recipe that’s crispy, cheesy, and loaded with veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 large flour tortillas
- 4 large eggs
- ½ cup shredded cheddar cheese
- 1 tbsp butter or olive oil
- ¼ cup diced red bell pepper
- ¼ cup chopped spinach
- 2 tbsp chopped green onions
- Salt and pepper, to taste
- Optional: salsa, sour cream, or hot sauce for dipping
Instructions
- In a skillet, melt butter over medium heat. Add whisked eggs and cook until softly scrambled.
- Toss in bell pepper, spinach, and season with salt and pepper. Cook for 1-2 more minutes until veggies are just softened.
- On one half of a tortilla, pile on the scrambled egg mix and top with shredded cheese.
- Fold the tortilla over and place it back in the pan. Cook on each side until golden brown and crispy.
- Cut into wedges, garnish with green onions, and serve hot with your favorite dipping sauce.
Notes
- Feel free to customize with your favorite veggies or proteins.
- This dish is perfect for meal prep; simply double the recipe!
- Best served immediately for optimal crispiness.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 370mg