Breakfast Casserole Recipe: Elevate Your Mornings Today!
A delicious and hearty breakfast casserole featuring sausage, eggs, and cream cheese hashbrowns, perfect for elevating your mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 large eggs
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (softened)
- 3 cups frozen hashbrowns (thawed)
- 1/4 cup milk
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Pinch of red pepper flakes (optional)
- Dried oregano or parsley (for garnish)
Instructions
- In a skillet, brown the breakfast sausage until fully cooked. Drain excess fat.
- In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- In a greased baking dish, layer hashbrowns, cooked sausage, dollops of cream cheese, and pour the egg mixture evenly over.
- Sprinkle shredded cheddar on top, plus red pepper flakes if desired.
- Bake at 375°F (190°C) for 30–35 minutes or until the eggs are fully set and the top is golden bubbly. Garnish with oregano or parsley.
Notes
- This casserole can be made ahead of time and stored in the refrigerator for a quick breakfast option.
- Feel free to customize with your favorite vegetables or additional spices.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 300mg