Irresistible Blueberry Swirl Cookies in 5 Easy Steps
A fruity, buttery easy cookie recipe that delivers the best sweet swirl bite ever!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup fresh or frozen blueberries
- 2 tbsp sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch
Instructions
- Make the Blueberry Swirl: Simmer blueberries, sugar, lemon, and cornstarch until thickened. Cool completely.
- Prepare the Dough: Cream butter and sugar, then add egg and vanilla.
- Add Dry Ingredients: Mix in flour, baking powder, and salt to form a soft dough.
- Roll & Spread: Roll dough into a rectangle, spread blueberry filling over top, and roll into a log.
- Slice & Bake: Chill, slice into cookies, and bake at 350°F (175°C) for 10–12 minutes.
Notes
- Chill the dough before slicing for cleaner cuts.
- Use fresh blueberries for the best flavor.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg