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BLUEBERRY PANCAKE STACK: Try This Irresistible Recipe!

BLUEBERRY PANCAKE STACK
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Fluffy, golden, juicy pancakes bursting with sweet blueberries, perfect for a delightful breakfast or brunch.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 1/4 cups whole milk
  • 2 tablespoons melted butter (plus more for cooking)
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Maple syrup (for serving)
  • Extra blueberries (for serving)
  • Powdered sugar (optional, for serving)

Instructions

  1. In a large bowl, whisk flour, sugar, baking powder, and salt.
  2. In another bowl, whisk egg, milk, melted butter, and vanilla until smooth.
  3. Pour wet ingredients into dry and gently mix until just combined (small lumps are okay — don’t overmix!).
  4. Fold in blueberries carefully.
  5. Heat a lightly buttered skillet over medium heat. Pour 1/4 cup batter per pancake.
  6. Cook 2–3 minutes until bubbles form, flip, and cook another 2 minutes until golden brown.
  7. Stack pancakes high, top with fresh blueberries and drizzle generously with maple syrup.

Notes

  • Add whipped cream for extra indulgence.
  • Stir a little lemon zest into batter for brightness.
  • Serve with warm blueberry compote.
  • Toss blueberries lightly in flour before folding to prevent sinking.
  • Let batter rest 5 minutes for fluffier pancakes.
  • Cook on medium heat to avoid burning the berries.

Nutrition

Find it online: https://www.homeydishes.com/blueberry-pancake-stack-recipe/