30-Minute Blueberry Pancake Casserole for Lazy Mornings
Irresistible Blueberry Buttermilk Pancake Casserole – the ultimate sweet brunch bake everyone will ask you for!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp granulated sugar
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup melted butter (plus extra for greasing)
- 1 1/2 cups fresh blueberries (plus extra for topping)
- 1 tsp vanilla extract
- Maple syrup or powdered sugar (for serving)
Instructions
- Mix the dry ingredients in a large bowl.
- Whisk the wet ingredients in another bowl.
- Combine wet and dry ingredients, then fold in blueberries.
- Pour the batter into a greased 9×13″ baking dish and sprinkle extra blueberries on top.
- Bake at 350°F (175°C) for 35–40 minutes, or until golden and set.
- Let cool for 5 minutes, then serve with maple syrup or powdered sugar.
Notes
- Use fresh blueberries for the best flavor.
- Let the casserole cool slightly before serving for easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://www.homeydishes.com/blueberry-pancake-casserole-recipe/