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Irresistible 20-Minute Blueberry Lemon Cupcakes That Wow

Blueberry Lemon Cupcakes
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Easy bakery-style dessert with fluffy vanilla cupcakes, blueberry cream cheese frosting, and fresh blueberries.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 ½ tsp vanilla extract
  • ½ cup whole milk
  • ½ cup fresh blueberries
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • ½ cup blueberry puree
  • 1 tsp lemon zest
  • Fresh blueberries (for topping)
  • Optional: powdered sugar (for dusting)

Instructions

  1. Whisk flour, baking powder, and salt in a bowl.
  2. Cream butter and sugar until light and fluffy.
  3. Add eggs and vanilla, then alternate adding dry ingredients and milk.
  4. Gently fold in blueberries.
  5. Fill lined muffin tins ¾ full and bake at 350°F (175°C) for 18–22 minutes.
  6. Let cupcakes cool completely.
  7. Beat cream cheese and butter until smooth.
  8. Gradually mix in powdered sugar, then blend in blueberry puree and lemon zest.
  9. Pipe frosting onto cooled cupcakes.
  10. Garnish with fresh blueberries and optional powdered sugar.

Notes

  • Use fresh blueberries for best results.
  • Ensure cupcakes are completely cooled before frosting.
  • Store in the refrigerator if not serving immediately.

Nutrition

Find it online: https://www.homeydishes.com/blueberry-lemon-cupcakes-recipe/