15-Minute Blueberry Grilled Cheese Bliss Your Tastebuds Crave
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A gourmet sweet-savory grilled cheese sandwich with fresh blueberries and melty cheese.
- Author: Caroline Jones
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
- 4 slices thick brioche or sourdough bread
- 1 cup fresh blueberries
- 4 slices mozzarella or brie cheese
- 2 tbsp blueberry jam
- 2 tbsp butter, softened
- 1 tsp fresh thyme leaves
- Pinch of flaky sea salt
- Spread butter on the outside of each bread slice.
- Layer mozzarella or brie, fresh blueberries, and blueberry jam on the inside of two slices.
- Sprinkle fresh thyme and a pinch of flaky sea salt over the filling.
- Place the sandwiches in a skillet over medium heat. Cook 3–4 minutes per side until golden and melty.
- Remove from the pan, let rest for a minute, then slice in half.
Notes
- Use thick bread for better texture.
- Adjust cheese quantity to taste.
- Serve immediately for best results.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 18g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg