Blueberry Cream Cheese Muffins that You’ll Crave Daily!
Delicious and moist blueberry muffins filled with cream cheese, perfect for breakfast or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 large egg
- ½ cup milk
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries
Cream Cheese Filling:
- 4 oz cream cheese, softened
- 3 tbsp sugar
- ½ tsp vanilla extract
Optional Topping:
- Coarse sugar
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt for a quick easy breakfast prep and best fluffy muffin texture. In another bowl, whisk egg, milk, oil, and vanilla, then combine for a perfect homemade muffin mix.
- Beat cream cheese, sugar, and vanilla until smooth and luscious for a creamy dessert center and ultimate comfort food upgrade.
- Fill muffin cups halfway, add a spoon of cream cheese filling, then top with more batter and blueberries for a bakery-style muffin look and sweet fruity explosion.
- Sprinkle coarse sugar on top for a crispy golden topping and next-level muffin glow-up.
- Bake at 375°F (190°C) for 18–22 minutes until golden and set for a perfect quick bake treat and easy family favorite dessert.
Notes
- For best results, use fresh blueberries when in season.
- Make sure the cream cheese is softened for easy mixing.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg