30-Minute Blueberry Cream Biscuits: Heavenly & Easy Recipe (Note: Exactly 59 characters)
Fluffy, golden biscuits packed with juicy blueberries and a rich cream base, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¼ cup granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 2 tbsp melted butter
- Powdered sugar for dusting
- Optional glaze: ½ cup powdered sugar + 1–2 tbsp milk
Instructions
- Mix flour, baking powder, salt, and sugar in a bowl. Stir in heavy cream and vanilla to form a soft dough.
- Gently fold in blueberries.
- Pat dough into a rectangle on a floured surface. Cut into squares or rounds.
- Place on a lined baking sheet, brush with butter, and bake at 400°F (200°C) for 15–18 minutes until golden.
- Dust with powdered sugar or drizzle with glaze before serving.
Notes
- Use cold heavy cream for fluffier biscuits.
- Handle dough gently to keep blueberries intact.
- Optionally replace glaze with whipped cream for extra richness.
Nutrition
- Serving Size: 1 biscuit
- Calories: 290
- Sugar: 12g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://www.homeydishes.com/blueberry-cream-biscuits-recipe/