3-Ingredient Blueberry Cloud Bread: Heavenly & Irresistible Treat
Fluffy dessert perfection that melts in your mouth! This Blueberry Cloud Bread is a high-protein, low-carb treat with a pillowy-soft texture and bursts of fruity flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese (smooth blended if preferred)
- 4 eggs, separated
- 1/4 tsp cream of tartar
- 2 tbsp honey or maple syrup (optional for sweetness)
- 1/2 tsp vanilla extract
- 1/2 cup fresh blueberries (plus extra for topping)
- 1/4 tsp salt
Instructions
- Whip egg whites with cream of tartar until stiff peaks form.
- Blend cottage cheese, egg yolks, vanilla, salt, and honey/maple syrup until smooth.
- Gently fold the whipped egg whites into the cheese mixture.
- Toss in fresh blueberries and fold again just enough to distribute.
- Pour mixture into a greased or parchment-lined round pan and bake at 325°F (160°C) for 25–30 mins until golden and set. Cool, then top with extra blueberries.
Notes
- For a smoother texture, blend the cottage cheese before use.
- Adjust sweetness by adding more or less honey/maple syrup.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 120mg
Find it online: https://www.homeydishes.com/blueberry-cloud-bread-recipe/