Irresistible Blueberry Cheesecake Tacos in 30 Minutes
A sweet twist on tacos with creamy cheesecake filling and blueberry topping.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 small flour tortillas
- 2 tbsp melted butter
- ½ cup graham cracker crumbs
- 1 tbsp sugar
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream, whipped
- 1 cup blueberry pie filling (or fresh blueberries with syrup)
Instructions
- Brush tortillas with melted butter, coat with graham cracker crumbs and sugar. Drape over oven racks and bake at 375°F for 6–8 minutes until crisp.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Let taco shells cool completely, then pipe or spoon the cheesecake mixture inside.
- Spoon blueberry filling over the cream layer.
- Sprinkle with extra graham crumbs or powdered sugar. Serve chilled.
Notes
- Use fresh blueberries if preferred.
- Chill before serving for better texture.
Nutrition
- Serving Size: 1 taco
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://www.homeydishes.com/blueberry-cheesecake-tacos-recipe/