Decadent Blueberry Cheesecake French Toast in 20 Minutes
Blueberry Cheesecake Stuffed French Toast is a creamy, sweet brunch comfort food with a rich cheesecake filling and juicy blueberries, perfect for a weekend treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices thick brioche bread
- 1 cup fresh blueberries
- 6 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- French Toast Batter:
- 3 large eggs
- 3/4 cup milk
- 1 tbsp granulated sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- For Cooking & Topping:
- 2 tbsp butter
- Extra blueberries
- Powdered sugar for dusting
- Maple syrup or blueberry sauce (optional)
Instructions
- Prepare the Cheesecake Filling: Mix cream cheese, powdered sugar, and vanilla until smooth.
- Assemble the Stuffed Toast: Spread the cheesecake mixture on one slice of brioche, sprinkle blueberries, and top with another slice.
- Make the French Toast Batter: Whisk eggs, milk, sugar, cinnamon, and vanilla until smooth.
- Cook Until Golden: Dip each stuffed sandwich into the batter and cook in a buttered skillet for 3–4 minutes per side.
- Serve & Garnish: Dust with powdered sugar and top with fresh blueberries and syrup.
Notes
- Use thick brioche for best texture.
- Adjust sugar to taste.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 25g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg