Irresistible Blueberry Breakfast Quesadilla in 15 Minutes
A quick and sweet breakfast quesadilla with blueberries, cream cheese, and mozzarella for a delicious morning treat.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large flour tortillas (soft taco size)
- 1 cup fresh blueberries
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons strawberry jam or blueberry preserves
- 1 tablespoon honey or maple syrup
- 1 tablespoon butter
- Optional: pinch of cinnamon
- Optional garnish: powdered sugar or fresh mint
Instructions
- Lay one tortilla flat and spread cream cheese evenly. Add a thin layer of jam.
- Sprinkle shredded mozzarella over the jam, then scatter fresh blueberries evenly. Drizzle lightly with honey.
- Top with the second tortilla. Melt butter in a skillet over medium heat and cook 2–3 minutes per side until golden brown and crispy.
- Once the cheese is fully melted and blueberries are slightly bursting, remove from heat and let it rest 1–2 minutes.
- Cut into triangles and drizzle with extra honey or dust with powdered sugar. Serve warm.
Notes
- Use fresh blueberries for the best flavor.
- Adjust sweetness by adding more or less honey.
- Let the quesadilla rest before slicing for cleaner cuts.
Nutrition
- Serving Size: 1 quesadilla half
- Calories: 380
- Sugar: 20g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg