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Biscoff Lava Cakes: Indulge in Gooey Lava Delight!

Biscoff Lava Cakes

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Indulge in these warm, melty, and addictive Biscoff Lava Cakes with a gooey molten center, perfect for a sweet treat.

Ingredients

Scale
  • 1/2 cup Biscoff cookie butter spread (plus more for freezing)
  • 1/2 cup white chocolate chips
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Crushed Biscoff cookies (for topping)
  • Powdered sugar (for garnish)

Instructions

  1. Line a plate with parchment paper. Scoop 4 teaspoons of Biscoff spread and freeze until solid (about 30 minutes).
  2. Preheat oven to 375°F (190°C). Grease 4 ramekins and place on a baking tray.
  3. In a heatproof bowl, melt white chocolate chips and butter together over simmering water or in the microwave. Stir until smooth.
  4. In another bowl, whisk eggs, sugar, vanilla, and salt until light and fluffy.
  5. Fold in melted chocolate mixture, then sift in flour and gently mix until smooth.
  6. Fill each ramekin halfway with batter, place frozen Biscoff scoop in the center, then top with remaining batter.
  7. Bake for 11–13 minutes until edges are set and center still slightly jiggly.
  8. Let rest 1 minute, then invert onto plates or serve in ramekins. Top with crushed cookies and powdered sugar.

Notes

  • Freeze the Biscoff center thoroughly for the perfect lava effect.
  • Don’t overbake — the center should stay gooey and molten.
  • Use dairy-free white chocolate and plant butter for a vegan-friendly version.

Nutrition