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Irresistible Biscoff Cake Recipe That Steals Hearts in 1 Bite

Biscoff Cake Recipe
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A moist and delicious Biscoff cake with a rich cookie butter frosting, perfect for any Biscoff lover.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup vegetable oil
  • 1 cup milk
  • 3 large eggs
  • 1 cup Biscoff spread
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup Biscoff spread (softened, for filling & frosting)
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • Biscoff cookies for decoration

Instructions

  1. Whisk sugars, oil, eggs, milk, vanilla, and melted Biscoff until smooth.
  2. Fold in flour, baking powder, and salt.
  3. Divide batter into two 9-inch pans and bake at 350°F (175°C) for 28–32 minutes.
  4. Beat cold heavy cream and powdered sugar until fluffy, then fold in a little Biscoff.
  5. Layer cake with frosting and Biscoff spread. Decorate with piped swirls and cookie pieces.

Notes

  • Make sure the Biscoff spread is softened for easy mixing.
  • Chill the heavy cream before whipping for best results.
  • Allow the cake to cool completely before frosting.

Nutrition

Find it online: https://www.homeydishes.com/biscoff-cake-recipe/