Biscoff Brownies Recipe that Will Leave You Craving More!
A rich and gooey Biscoff brownies recipe that combines fudgy chocolate brownies with a layer of spiced Biscoff spread and crushed cookies, perfect for dessert lovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: ~1 hr 40 mins
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix (or your favorite homemade recipe)
- Ingredients listed on the box (usually eggs, oil, water)
- ¾ cup Biscoff spread (melted slightly for easy spreading)
- 8–10 Biscoff cookies, crushed
- Optional: ¼ tsp cinnamon (for extra spice kick)
- ½ cup chocolate chips, melted (for drizzling)
- Extra Biscoff spread (warmed, for drizzling)
- Biscoff cookie chunks (for garnish)
Instructions
- Prepare and bake the brownie batter according to box instructions in a lined 9×9 pan.
- Once brownies are out but still warm, spread a generous layer of Biscoff spread over the top.
- Sprinkle crushed Biscoff cookies over the warm Biscoff layer.
- Refrigerate for 1 hour to let everything firm up.
- Drizzle with melted chocolate and more Biscoff spread. Garnish with cookie chunks.
Notes
- For a spicier flavor, add cinnamon to the Biscoff layer.
- Make sure to let the brownies cool before slicing for clean cuts.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 brownie
- Calories: ~390
- Protein: ~4g