Irresistible Biscoff Banana Pudding Recipe in Just 4 Easy Steps
A creamy dessert loaded with cookie crunch and sweet caramel bliss.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 box instant banana pudding mix (sugar-free or regular)
- 2 cups cold milk
- 1 package Biscoff cookies (about 32 cookies)
- 4 ripe bananas, sliced
- 1/2 cup thick caramel sauce (plus extra for drizzle)
- Optional: crushed Biscoff for topping
Instructions
- Beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Whisk banana pudding mix with cold milk until thickened.
- Layer Biscoff cookies, pudding, sliced bananas, whipped cream, and caramel sauce in a trifle dish or glass pan.
- Repeat layers and finish with whipped cream, banana slices, crushed Biscoff, and caramel drizzle.
- Refrigerate at least 2 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Chill thoroughly for optimal texture.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg