Indulge in the Best Seafood Pasta Salad
Welcome to a culinary adventure! We invite you to enjoy the best seafood pasta salad. It combines fresh ingredients with the ocean’s taste and pasta’s comfort. Let’s make a seafood pasta salad that will satisfy your cravings and wow your guests.
- Prep Time: 15 minutes
- Total Time: 3 hours
- Cuisine: American
Ingredients
Scale
- 8 ounces egg noodles or pasta of your choice (e.g., bowtie or macaroni)
- 2 green onions (chopped)
- 1/3 cup celery (finely chopped)
- 1/3 cup green bell pepper (chopped)
- 1 4-ounce package baby shrimp, chopped (precooked)
- 1 16-ounce package imitation crabmeat, cut into small pieces
- 3/4 cup mayonnaise
- 1/2 cup creamy French dressing
- 1/4 cup sweet pickle relish
- 1 tablespoon Old Bay seasoning
- 2 tablespoons parsley flakes
- Salt (to taste)
Instructions
1️⃣ Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the egg noodles or pasta according to package instructions until al dente.
- Drain and rinse under cold water. Set aside to cool.
2️⃣ Prepare the Salad Base:
- In a large mixing bowl, combine the cooked pasta, green onions, celery, green bell pepper, shrimp, and imitation crabmeat. Mix gently until well combined.
3️⃣ Make the Dressing:
- In a separate bowl, whisk together the mayonnaise, creamy French dressing, and sweet pickle relish until smooth.
4️⃣ Assemble the Salad:
- Pour the dressing over the pasta mixture. Add Old Bay seasoning, parsley flakes, and salt to taste. Stir gently until everything is evenly coated.
5️⃣ Chill and Serve:
- Cover the salad with plastic wrap and refrigerate for at least 2-3 hours, or overnight, to allow the flavors to meld together.
- Serve chilled and garnish with additional parsley, if desired.
Find it online: https://www.homeydishes.com/best-seafood-pasta-salad/