Best Pumpkin Bread: Cozy Fall Recipe You’ll Love!
The Best Pumpkin Bread is a cozy, moist, and easy fall treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- ½ cup vegetable oil
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 ½ cups canned pumpkin puree (not pumpkin pie filling)
- ¼ cup milk (any kind)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×5 loaf pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
- In another bowl, combine oil, sugar, brown sugar, eggs, pumpkin puree, milk, and vanilla extract.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour into prepared loaf pan and bake for 50–60 minutes or until a toothpick comes out clean. Let cool completely before slicing.
Notes
- Do not overmix the batter to ensure a soft texture.
- Let the bread cool completely for the best slicing experience.
Nutrition
- Serving Size: 1 slice
- Calories: ~240
- Sugar: ~15g
- Sodium: ~200mg
- Fat: ~10g
- Saturated Fat: ~1g
- Unsaturated Fat: ~9g
- Trans Fat: 0g
- Carbohydrates: ~35g
- Fiber: ~1g
- Protein: ~3g
- Cholesterol: ~30mg
Find it online: https://www.homeydishes.com/best-pumpkin-bread-cozy-fall-recipe/