Berry Vanilla Trifle Cups layer fluffy cream for a dreamy dessert!
Light, fruity, and absolutely dreamy Berry Vanilla Trifle Cups layered with fluffy cream.
- Prep Time: 25 min
- Cook Time: 0 min
- Total Time: 55 min
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 480 ml heavy cream
- 60 g powdered sugar
- 5 ml vanilla extract
- 225 g mascarpone
- 300 g mixed berries (blueberries, raspberries, strawberries)
- 30 ml honey
- 5 g lemon zest
- 250 g vanilla sponge cake cubes
Instructions
- Whip cream, sugar, and vanilla; fold in mascarpone.
- Toss berries with honey and zest.
- Layer berries, cream, and cake in cups.
- Chill for 30 minutes before serving.
Notes
- Use clear cups for visual appeal
- Add mint for freshness
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22 g
- Sodium: 40 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 80 mg