3-Ingredient Berry Cheesecake Cannoli You’ll Crave
Sweet crunch meets creamy berry bliss in every bite with these Berry Cheesecake Cannoli.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 6 cannoli 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tbsp unsalted butter, softened
- 1 egg yolk
- 1/4 cup sweet white wine (or water)
- Oil for frying
- 8 oz cream cheese, softened
- 1/2 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup heavy cream
- 1/2 cup berry jam or compote (raspberry, cherry, or mixed berry)
- Powdered sugar, for dusting
Instructions
- Mix flour, sugar, butter, yolk, and wine to form dough. Roll thin, cut circles, wrap around cannoli molds, and fry until golden crisp.
- Beat cream cheese, mascarpone, powdered sugar, and vanilla until smooth. Add heavy cream and whip until fluffy.
- Pipe filling into cooled shells, then spoon or pipe a swirl of berry jam on each end.
- Finish with a sprinkle of powdered sugar. Serve immediately.
- Optional: Chill filled cannoli for 10 mins before serving.
Notes
- Use store-bought cannoli shells for a quicker option.
- Adjust jam sweetness based on preference.
Nutrition
- Serving Size: 1 cannoli
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.homeydishes.com/berry-cheesecake-cannoli-recipe/