Berry Brioche French Toast: Your New Weekend Delight!
Delicious and easy-to-make Berry Brioche French Toast Bites, perfect for a cozy weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3–4 persons 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread, cut into thick cubes
- 3 large eggs
- ¾ cup milk
- 1 tbsp sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 2 tbsp butter
- Maple syrup
- Powdered sugar
- Fresh berries (strawberries, blueberries, raspberries)
Instructions
- Make the Custard Mix: Whisk eggs, milk, sugar, vanilla, and cinnamon together.
- Soak the Brioche: Dip brioche cubes into the mixture, allowing them to absorb the custard.
- Cook to Golden Perfection: Melt butter in a skillet and cook cubes until golden on all sides.
- Add Sweet Toppings: Plate the bites, drizzle with maple syrup, dust with powdered sugar, and add fresh berries.
- Serve & Enjoy: Serve warm and enjoy your delicious breakfast!
Notes
- For a richer flavor, use whole milk.
- Feel free to mix different berries for variety.
- Make sure not to soak the brioche too long to maintain a fluffy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg
Find it online: https://www.homeydishes.com/berry-brioche-french-toast-recipe/