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Beer battered onion rings are easy to make!

beer battered onion rings
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Crispy, golden, crunchy and perfectly seasoned beer battered onion rings that are easy to make and perfect as a snack or side dish.

Ingredients

Scale
  • 2 large sweet onions, sliced into thick rings
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cold beer (lager works best)
  • Vegetable oil (for frying)
  • For the dipping sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Black pepper to taste

Instructions

  1. Separate onion slices into rings and pat dry with paper towels.
  2. In a bowl, whisk flour, cornstarch, baking powder, paprika, garlic powder, salt, and pepper.
  3. Gradually whisk in cold beer until smooth and slightly thick.
  4. Heat oil in a deep pot to 350°F (175°C).
  5. Dip onion rings into batter, letting excess drip off.
  6. Fry in batches 2–3 minutes per side until deep golden brown and crispy.
  7. Transfer to paper towels and sprinkle lightly with salt while hot.
  8. Mix all sauce ingredients together and serve alongside.

Notes

  • Keep beer cold for extra crisp batter.
  • Don’t overcrowd the oil.
  • Double-dip for extra crunch.

Nutrition

Find it online: https://www.homeydishes.com/beer-battered-onion-rings-recipe/