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Beef and Pepper Rice Bowl: A Satisfying Meal in Minutes.

Beef Pepper Rice
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Are you ready to create a culinary delight that leaves you and your family craving more? The Beef and Pepper Rice Bowl is not just any dish. It’s a robust and satisfying meal that you can whip up in no time! It’s perfect for busy weeknights, adding to your quick dinner recipes.

Ingredients

Scale
  • 2 tbsp butter
  • 1 medium onion (diced)
  • 1 green bell pepper (diced)
  • 1 red bell pepper (diced)
  • 1 jalapeño (diced)
  • 1 lb ground beef
  • ½ cup soy sauce (low sodium optional)
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 2 tsp black pepper
  • Optional: Cooked rice (for serving)

Instructions

1️⃣ Sauté the Vegetables:

  1. In a large skillet, melt butter over medium heat.
  2. Add the diced onion, green bell pepper, red bell pepper, and jalapeño.
  3. Sauté for 4-5 minutes, stirring occasionally, until the vegetables soften and their aroma fills the kitchen.

2️⃣ Cook the Beef:

  1. Add the ground beef to the skillet.
  2. Cook until the beef is browned, breaking it apart with a spoon as it cooks.
  3. Optional: Drain any excess fat for a leaner dish.

3️⃣ Add Seasoning:

  1. Stir in the soy sauce, garlic powder, salt, and black pepper.
  2. Mix well to coat the beef and vegetables in the sauce.
  3. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

4️⃣ Serve:

  1. Spoon the beef and pepper mixture over a bed of cooked rice for a complete and hearty meal.
  2. Optional: Garnish with additional black pepper or chopped green onions for a fresh touch.

Nutrition

Find it online: https://www.homeydishes.com/beef-and-pepper-rice-bowl/