1️⃣ Sauté the Vegetables:

1. In a large skillet, melt butter over medium heat.
2. Add the diced onion, green bell pepper, red bell pepper, and jalapeño.
3. Sauté for 4-5 minutes, stirring occasionally, until the vegetables soften and their aroma fills the kitchen.

2️⃣ Cook the Beef:

1. Add the ground beef to the skillet.
2. Cook until the beef is browned, breaking it apart with a spoon as it cooks.
3. Optional: Drain any excess fat for a leaner dish.

3️⃣ Add Seasoning:

1. Stir in the soy sauce, garlic powder, salt, and black pepper.
2. Mix well to coat the beef and vegetables in the sauce.
3. Cook for an additional 2-3 minutes, allowing the flavors to meld together.

4️⃣ Serve:

1. Spoon the beef and pepper mixture over a bed of cooked rice for a complete and hearty meal.
2. Optional: Garnish with additional black pepper or chopped green onions for a fresh touch.