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BBQ Chicken Plate: A Flavorful Recipe for Everyone!

BBQ Chicken Plate
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A flavorful BBQ Chicken Plate that features smoky, tender chicken served with crispy potato wedges, refreshing cucumber chili salad, and creamy slaw, perfect for summer BBQs and family dinners.

Ingredients

Scale
  • For the Chicken:
    • 4 boneless chicken thighs
    • 2 tbsp olive oil
    • 1 tsp smoked paprika
    • 1 tsp garlic powder
    • 1/2 tsp onion powder
    • 1/2 tsp chili powder
    • Salt and pepper to taste
    • 1/3 cup BBQ sauce (sugar-free or natural preferred)
    • Chopped chives or parsley for garnish
  • For the Potato Wedges:
    • 4 medium potatoes, cut into wedges
    • 2 tbsp olive oil
    • 1 tsp paprika
    • 1/2 tsp garlic powder
    • Salt and black pepper to taste
    • Chopped parsley for garnish
  • For the Cucumber Chili Salad:
    • 1 cucumber, thinly sliced
    • 1 red chili, thinly sliced
    • 1 tbsp apple cider vinegar
    • Salt to taste
  • For the Slaw:
    • 1 cup shredded cabbage
    • 1/4 cup shredded carrots
    • 1/4 cup Greek yogurt or natural plain yogurt
    • 1 tbsp lemon juice
    • 1 tbsp chopped dill or parsley
    • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss potato wedges with oil and seasonings. Spread on a baking sheet and roast for 30–35 minutes, flipping halfway until golden and crispy.
  3. Season chicken with spices and olive oil. Grill or pan-sear for 5–6 minutes per side until cooked through. In the last 2 minutes, brush with BBQ sauce and caramelize lightly.
  4. In a bowl, toss cucumbers and chili with vinegar and salt. Set aside.
  5. Mix all slaw ingredients in a bowl until creamy and well combined. Chill until serving.
  6. Plate grilled chicken with potato wedges, slaw, and cucumber salad. Garnish with fresh herbs.

Notes

  • Drizzle extra BBQ sauce before serving
  • Add grilled corn or avocado slices for a summer touch
  • Swap chicken with tofu for a plant-based twist
  • Use skin-on potatoes for extra crispiness
  • Grill chicken over charcoal for added smoky depth
  • Slaw can be made a day ahead to enhance flavor

Nutrition

Find it online: https://www.homeydishes.com/bbq-chicken-plate-recipe-delicious-summer-meal/