BBQ Chicken Bread Bowl Platter: A Cheesy Delight
A delicious BBQ Chicken Bread Bowl Platter filled with crispy chicken and cheesy goodness, perfect for parties and gatherings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking and frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (450g) chicken breast, cut into bite-size pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and black pepper to taste
- 1 teaspoon paprika
- Oil for frying
- 3/4 cup BBQ sauce (for tossing)
- 1 large round sourdough bread loaf
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/3 cup heavy cream
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- Fresh cracked black pepper
- Onion rings (for serving)
- Coleslaw (for serving)
- Honey mustard & extra BBQ sauce (for serving)
Instructions
- Season chicken with salt, pepper, and paprika. Dredge in flour, dip in egg, then coat in breadcrumbs.
- Fry at 350°F (175°C) for 4–5 minutes until golden and crispy. Drain and toss in warm BBQ sauce.
- Cut the top off the sourdough loaf and hollow out the center. Brush inside lightly with melted butter and toast for 5 minutes at 375°F (190°C).
- Heat heavy cream until warm. Stir in cheddar and mozzarella until melted and silky. Add garlic powder and pepper.
- Pour hot cheese sauce into the toasted bread bowl. Place under broiler for 1–2 minutes until bubbly and lightly golden.
- Arrange BBQ chicken around the bread bowl. Add onion rings and coleslaw on the side. Serve with dipping sauces.
Notes
- Add pickles for tangy contrast.
- Sprinkle crispy bacon bits over the cheese.
- Drizzle spicy hot honey for sweet heat.
- Double fry chicken for extra crunch.
- Toast bread well to prevent sogginess.
- Use smoked cheddar for deeper flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 780 kcal
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 18g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g