Irresistible Basque Cheesecake Loaf Recipe You Must Try
A creamy, no-crust Basque cheesecake baked in a loaf pan for easy slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Basque
- Diet: Vegetarian
Ingredients
Scale
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 1/2 tsp vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
- Butter (for greasing loaf pan)
- Optional: powdered sugar for dusting
Instructions
- Preheat oven to 400°F and grease a loaf pan with butter. Line with parchment paper.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
- Mix in heavy cream, vanilla, and salt. Sift in flour and stir until smooth.
- Pour batter into the pan and bake for 45–50 minutes until golden brown and cracked.
- Let cool completely before slicing.
Notes
- For best results, let the cheesecake cool completely before slicing.
- Dust with powdered sugar before serving if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://www.homeydishes.com/basque-cheesecake-loaf-recipe/