Irresistible Banana Pudding Cheesecake Bites in 3 Easy Steps
Creamy, dreamy, and poppable mini cheesecake bites with banana pudding flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hrs 20 mins
- Yield: 12 mini bites 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers or Nilla wafers
- 3 tbsp melted butter
- 2 tbsp brown sugar
- 8 oz cream cheese, softened
- ½ cup sweetened condensed milk
- ½ cup mashed ripe banana
- 1 tsp vanilla extract
- 1 cup whipped topping (Cool Whip or homemade)
- Banana slices
- Extra graham/Nilla crumbs
- Caramel drizzle (optional)
Instructions
- Mix crushed cookies, brown sugar, and melted butter. Press into mini cupcake liners or silicone molds. Chill for 10 minutes.
- Beat cream cheese until fluffy. Add mashed banana, vanilla, and condensed milk, mixing until smooth. Fold in whipped topping.
- Spoon the filling over chilled crusts and smooth tops. Chill for at least 2 hours or until firm.
- Top with banana slices, sprinkle more cookie crumbs, and drizzle with caramel if desired.
- Serve cold and enjoy.
Notes
- Keep chilled until ready to serve.
- Perfect for sharing.
Nutrition
- Serving Size: 1 mini bite
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg