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Irresistible Banana Peanut Butter Pops in 15 Minutes

Banana Peanut Butter Pops
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A no-bake frozen dessert featuring banana slices, peanut butter, and whipped cream for a healthy summer treat.

Ingredients

Scale
  • 2 bananas (sliced into 1/4-inch rounds)
  • 1 cup whipped topping or whipped cream (frozen or stabilized)
  • 1/2 cup crushed graham crackers or vanilla wafers
  • 2 tbsp peanut butter (melted slightly)
  • 1 tbsp honey or maple syrup
  • 1/4 cup mini chocolate chips
  • 2 tbsp crushed peanuts (or chopped honey-roasted peanuts)
  • Popsicle molds or rectangle silicone molds
  • Popsicle sticks

Instructions

  1. Mix crushed graham crackers with melted peanut butter and honey until crumbly. Press into the base of each popsicle mold.
  2. Add whipped topping over the crust, smoothing it flat.
  3. Layer banana rounds tightly on top of the whipped layer.
  4. Sprinkle mini chocolate chips and crushed peanuts over the bananas. Insert popsicle sticks and freeze for at least 3 hours.
  5. Once frozen, remove from molds and drizzle with chocolate or caramel syrup before serving.

Notes

  • Use ripe bananas for natural sweetness.
  • For a vegan version, use dairy-free whipped topping and maple syrup.
  • Store leftovers in the freezer for up to a week.

Nutrition

Find it online: https://www.homeydishes.com/banana-peanut-butter-pops-recipe/